Project Markrt Research

• Market competition analysis
• Location traffic estimation
• Market need & niche identification
• Economic & market evaluation
• Average spending power of the consumers
• Current & future trend of eating pattern

Feasibility analysis and Concept Planning

• Using our Unique Selling Concept or USC that will stand out amongst the competition
• Operational & financially viable
• Pro forma projection
• Basic operation & service policy & regulation
• Front & back of the house operational manual
• Return of Investment

Architect & Interior Designers & Other Consultants

• We will only assist in what ever capacity we have in term of the layout, functionality and the restaurant size, bars & kitchen

Pre Opening Services and recruitment of management personnel, kitchen and service staff

• Selection of all operating equipment for food and beverage and guestroom areas
• Preparation of all menus, drinks lists, room amenity literature and conference material
• Supervise the purchase and receiving of all items needed to commence business
• Identify suitable equipment at the most competitive price
• Completion of operating plans and critical path
• Set up of operating procedures for the organization